Chicken & Potato Taquitos
Handmade corn tortillas filled with seasoned chicken and potato, fried in avocado oil until audibly crisp, finished with cool, smoky poblano crema. Crunch first. Silence after.
Wedge Salad
Iceberg done properly—cold, crisp, dressed in creamy house dressing with bacon, tomato, and blue cheese. Retro, but reformed.
Entrée – Choose One
Chicken Verde Tacos
Slow-braised chicken in bright, herbaceous verde, tucked into warm tortillas with smokey black beans and tangy Arkanslaw.
Birria Grilled Cheese
Rich, slow-cooked beef birria and molten cheese pressed into golden sourdough. Served with house pickles and Arkanslaw. Nap optional.
Brewhouse Burger
Flame-grilled beef, juicy and unapologetic, served simply with house pickles and Arkanslaw. No gimmicks—just confidence.
Cinnamon Roll
Warm sourdough cinnamon roll, brown sugar–spiced and finished with silky cream cheese topping.
Craft Soda
House-made. Small batch. Choose wisely.
